Whereas international media reported on lockdown-related rest room paper shortages, in Latvia, buckwheat was one of many first merchandise to fly off retailer cabinets. It’s... Read More
Scorching climate doesn’t encourage culinary endeavors. In actual fact, when temperatures rise, most of us are likely to steer clear of the kitchen because the... Read More
“Nobody in 1916 might consider a lady is perhaps accountable for constructing a home – together with myself,” recalled Margarete Schütte-Lihotzky, at age 100. But,... Read More
Easter in different languages might sound very totally different. From the map right here, along with the underlying etymology, there are three important origins of... Read More
In Latvia, rye bread just isn’t a health-food pattern. For hundreds of years, the nourishing loaves have fueled the nation as a elementary aspect of... Read More
Biologists say eggs are the most important single cells we discover in nature. Like well-known Romanian cultural theorist Mircea Eliade, anthropologists posit that they’re cosmogonic... Read More